As usual, more interesting and salubrious reading than it would seem possible to fit in a publication this size, thanks to our handy new state-of-the-art AS-6000 (Article Squeezer 6000). Read on and you’ll see exactly what we’re talking about.

It’s another fresh new issue!

And it’s a doozie! (Or do you say doozy?) Looking for home-grown natural foods at markets, restaurants and farmstands? Kim Beavers (of WRDW’s “Eating Well with Kim” fame) dishes on all the best spots. And what about local/home-grown versus organic? She’ll fill you in there too. Also in this issue, a quite memorable Medicine in the First Person. We’ll call …