And it’s a doozie! (Or do you say doozy?) Looking for home-grown natural foods at markets, restaurants and farmstands? Kim Beavers (of WRDW’s “Eating Well with Kim” fame) dishes on all the best spots. And what about local/home-grown versus organic? She’ll fill you in there too. Also in this issue, a quite memorable Medicine in the First Person. We’ll call …
Better late than never
The print edition was out days before its July 6 cover date, courtesy of the July 4 holiday. Tuesday, July 3, felt like a Friday. Then July 5 felt a little like a Monday. And today feels like the online July 6 issue should have been posted long ago. As for that, see the headline above. Open publication – Free …
